Sweet and Creamy Raspberry Dressing
Finally, a way to make a dent in the bundles of fruit preserves you were gifted for Christmas. The recipe for dressing below is mild on sweetness - pairs nicely with a crispy leaf lettuce. I especially love the sweetness to pair with a hard boiled egg in the salad. For even bitterer salads, such as with a spinach base, you can increase the amount of honey or fruit preserve to balance the bitterness. Dresses one large salad.
Equipment
- 1 small bowl
- 1 whisk or spoon
- dry measuring cups
- measuring spoons
Ingredients
- ¼ cup plain yogurt
- 1½ Tbsps. honey
- ½ tsp raspberry preserve can substitute with other fruit perserve1
- 1 Tbsp Dijon Mustard I prefer whole seed
- 2 tsp olive oil
- ¼ tsp kosher salt
- ¼ tsp fresh ground black pepper
- 2 Tbsps. white wine vinegar
Instructions
- Combine all ingredients in a bowl. Whisk (or stir) together until combined and creamy. Dress salad just prior to serving.
Tried this recipe?Let us know how it was!