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Sweet and Creamy Raspberry Dressing

Finally, a way to make a dent in the bundles of fruit preserves you were gifted for Christmas. The recipe for dressing below is mild on sweetness - pairs nicely with a crispy leaf lettuce. I especially love the sweetness to pair with a hard boiled egg in the salad. For even bitterer salads, such as with a spinach base, you can increase the amount of honey or fruit preserve to balance the bitterness. Dresses one large salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 0
Course: Salad Dressing
Ingredients Equipment Method

Ingredients
  

  • ¼ cup plain yogurt
  • 1½ Tbsps. honey
  • ½ tsp raspberry preserve can substitute with other fruit perserve1
  • 1 Tbsp Dijon Mustard I prefer whole seed
  • 2 tsp olive oil
  • ¼ tsp kosher salt
  • ¼ tsp fresh ground black pepper
  • 2 Tbsps. white wine vinegar

Equipment

  • 1 small bowl
  • 1 whisk or spoon
  • dry measuring cups
  • measuring spoons

Method
 

  1. Combine all ingredients in a bowl. Whisk (or stir) together until combined and creamy. Dress salad just prior to serving.
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