Meatballs – Baked
Meatballs - Baked
This is the quick version of meatballs - no frying. Mash together and bake in the oven. Easy. Because we don't always have 2 hours to make meatballs...but we always want them.
Ingredients
Equipment
Method
- preheat oven to 400Β°F
- dice onion and garlic. If you have a food processor, this can be used to finely dices the onion and garlic together for a more even distribution of the the onion and garlic.
- place ground beef in mixing bowl. Add onion, garlic, panko bread crumbs, parsley, oregano, basil, salt, white pepper, and Romano cheese

- mix with hands. Roll out into individual balls, roughly 1ΒΌ-1Β½ inches in diameter. Try to make them as uniform as you can so they all bake at a similar rate

- place on middle rack in oven until baked - 15-20 minutes or until brown. See picture.Note: if you are adding to pasta, this is a great time to get your water boiling and your pasta sauce ready - pasta and sauce can be store-bought!

- You now have fast, flavorful meatballs for spaghetti, meatball subs, pizza, soup, you name it! You can also eat them by themselves....

Tried this recipe?Let us know how it was!


